ES.011 Kitchen Chemistry
An experimental and "hands-on" approach to applied chemistry in cooking. Students perform experiments to illustrate chemical principles, such as extraction, denaturation, and phase changes. Preference to students in ESG.
This class has no prerequisites.
ES.011 will not be offered this semester. It will be available in the Spring semester, and will be instructed by P. Christie.
Lecture occurs 3:00 PM to 5:00 PM on Tuesdays in 24-615.
This class counts for a total of 6 credits.
© Copyright 2015 Yasyf Mohamedali