ES.011 Kitchen Chemistry


Class Info

An experimental and "hands-on" approach to applied chemistry in cooking. Students perform experiments to illustrate chemical principles, such as extraction, denaturation, and phase changes. Preference to students in ESG.

This class has no prerequisites.

ES.011 will be offered this semester (Spring 2018). It is instructed by .

This class counts for a total of 6 credits.

You can find more information at the MIT + ES.011 - Google Search site or on the ES.011 Stellar site.

MIT ES.011 Kitchen Chemistry Related Textbooks
MIT ES.011 Kitchen Chemistry On The Web

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