EC.724 D-Lab: Smallholder Agriculture
Provides an overview of the scientific, social, and economic context of smallholder farmers in developing countries. Covers the scientific basis and environmental impacts of agriculture, the dynamics of smallholder farming, social and business systems, and the experience of farmers themselves. Lectures, guest experts, experiential activities, and semester projects with community partners contribute to learning objectives. Opportunities for summer fieldwork may be available. Students taking graduate version complete additional assignments. Limited to 15.
This class has no prerequisites.
Lecture occurs 10:30 AM to 12:00 PM on Mondays and Wednesdays in N51-310.
This class counts for a total of 9 credits.
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