24.03 Good Food: The Ethics and Politics of Food
Explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
This class has no prerequisites.
24.03 will not be offered this semester. It will be available in the Spring semester, and will be instructed by S. Haslanger.
Lecture occurs 11:00 AM to 12:00 PM on Mondays and Wednesdays in 32-144.
This class counts for a total of 12 credits. This class counts as a HASS H. This class counts as a CI-H.
© Copyright 2015 Yasyf Mohamedali