24.03 Good Food: The Ethics and Politics of Food


Class Info

Explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.

This class has no prerequisites.

24.03 will be offered this semester (Spring 2017). It is instructed by S. Haslanger.

This class counts for a total of 12 credits. This class counts as a HASS H. This class counts as a CI-H.

In the Fall 2012 Subject Evaluations, 24.03 was rated 5.6 out of 7.0. You can find more information on MIT OpenCourseWare at the Good Food: The Ethics and Politics of Food Choices site or on the 24.03 Stellar site.

MIT 24.03 Good Food: The Ethics and Politics of Food Related Textbooks
MIT 24.03 Good Food: The Ethics and Politics of Food On The Web
Good Food: The Ethics and Politics of Food Choices
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haslanger creative license by-nc-sa sally haslanger ethics and politics of food choices massachusetts institute of technology

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