24.03 Good Food: The Ethics and Politics of Food
Explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
This class has no prerequisites.
This class counts for a total of 12 credits. This class counts as a HASS H. This class counts as a CI-H.
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