21F.322J Frenchness in an Era of Globalization (New)
Approaches the question of what constitutes Frenchness in today's era of globalization through issues of memory, belonging, and cultural production. Explores the role of timeless traditions - common technologies, an internationally-spoken language, monuments open to the world, and foods such as wine and cheese - remain quintessentially French. Also covers recent scandals about France's role in the world, such as its colonial identity and Dominique Strauss-Kahn's New York debacle. Taught in French. Limited to 18.
This class has no prerequisites.
21F.322J will not be offered this semester. It will be available in the Spring semester, and will be instructed by C. Clark.
This class counts for a total of 12 credits. This class counts as a HASS H.
You can find more information at the 21F.322J site.
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