10.542 Biochemical Engineering
Interaction of chemical engineering, biochemistry, and microbiology. Mathematical representations of microbial systems. Kinetics of growth, death, and metabolism. Continuous fermentation, agitation, mass transfer, and scale-up in fermentation systems, enzyme technology.
This class has no prerequisites.
10.542 will not be offered this semester. It will be available in the Spring semester, and will be instructed by K. J. Prather.
This class counts for a total of 9 credits. This is a graduate-level class.
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