10.542 Biochemical Engineering
Interaction of chemical engineering, biochemistry, and microbiology. Mathematical representations of microbial systems. Kinetics of growth, death, and metabolism. Continuous fermentation, agitation, mass transfer, and scale-up in fermentation systems, enzyme technology.
This class has no prerequisites.
This class counts for a total of 9 credits. This is a graduate-level class.
You can find more information at the M.S.CEP Program – MIT Chemical Engineering site.
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